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Our DSI Pork Belly Processing System can grade, trim and sort pork bellies while decreasing labor and increasing product yields.  The system can trim and sort pork bellies to multiple specifications based on incoming product thickness and total pounds required per day.  It is the ideal solution for a typical integrated pork facility with in-house bacon production.   

Features & Benefits

  • DSI pork belly trimming and sorting process:
  • Scan
  • determine width, length and thickness:
  • identify fat and lean positions and defects
  • Evaluate & Optimize
  • automatically detect left or right belly,
  • identify highest yield solution
  • Trim
  • cut skin-on or skin-off bellies, and
  • follow any cut path to maximize yield


  • Trim to any specification
  • Two-axis cutters maximize product yield

Options & Models

  • A dual lane belly scanning system