Associations & Alliances
JBT is a member of leading branch organizations and associations around the world.
The Association of the Beverage Machinery Industry (ABMI) is composed of European manufacturers of beverage machinery active in Europe. ABMI provides an exchange point for communication and cooperation within the manufacturing industry in the areas of quality, security, elaboration of recommendations etc.
The Association for Dressings & Sauces (ADS) represents manufacturers of salad dressing, mayonnaise and condiment sauces and suppliers of raw materials, packaging and equipment to this segment of the food industry.
For over 40 years AIJN has been the representative association of the fruit juice industry in the E.U. It represents the industry from the fruit processors to the packers of the consumer products.
An independent Spanish business organization that represents the interests of more than 200 sea-industry companies.The American National Standards Institute is a private non-profit organization that oversees the development of voluntary consensus standards for products, services, processes, systems, and personnel in the United States.
The Spanish Juice Manufacturers Association (ASOZUMOS) is a business organization that integrates juice producers in Spain and represents them in all areas, and before public administrations and private entities of all kinds. Among the objectives of ASOZUMOS is to offer the whole of society (consumers, health and nutrition professionals, the media, etc.) information with technical-scientific support on the nutritional properties of juices and their manufacturing processes, to contribute to a healthy, safe and sensorially pleasing diet.
The Bakery Equipment Manufacturers & Allieds (BEMA) connects, educates and provides resources for its members and the industries they serve.
Provides the food and drink industry with the practical scientific, technical and advisory services needed to ensure product safety and quality, process efficiency and product and process innovation.
California Citrus Mutual (CCM) is a nonprofit grower-based trade association formed in 1977 by citrus growers, for citrus growers. CCM represents over 1,400 growers producing over a half a billion dollars in citrus while providing 14,000 jobs with an annual payroll exceeding $450 million.
The Center for Innovative Food Technology (CIFT) is a developer and provider of technical innovations and solutions for the food processing, agribusiness, and agricultural sectors of the economy in our region, our state, and beyond.
Seeks to improve understanding of the techniques and solutions being used to provide all-natural, fresh, safe foods and beverages to the market.
The European Hygienic Engineering & Design Group (EHEDG) was founded in 1989 to promote hygienic engineering in the European food industry.
Formed in 1948, Florida Citrus Mutual (FCM) operates on the cooperative philosophy that together we can accomplish more. Led by a board of 21 member-elected directors, Mutual is a voluntary cooperative association dedicated to helping Florida citrus growers produce and market their crops at a profit.
The Florida Citrus Processors Association (FCPA) is a trade association whose members process citrus fruit into juice. Based in Lakeland, Florida, the FCPA was established in 1938.
The Food Processing Suppliers Association (FPSA) is the trade association for suppliers to the food processing and packaging industry and the host of the largest and most affordable food processing trade show in the Americas.
The International Dairy Foods Association (IDFA) represents the nation’s dairy manufacturing and marketing industries and their suppliers with a membership of nearly 525 companies within a $125-billion a year industry.
IFU is the dedicated international fruit and vegetable juice association bringing together members of the juice community.
The International Society for Pharmaceutical Engineering (ISPE), is the world’s largest not-for-profit association serving its members by leading scientific, technical and regulatory advancement throughout the entire pharmaceutical lifecycle.
The Juice Products Association (JPA) represents the fruit and juice products industry and includes firms engaged in the trading of orange juice futures and/or options contracts on behalf of processor members.
The Mississippi Poultry Association (MPA) includes poultry processors and the nation’s largest table egg company: poultry growers and allied companies who provide products and services to the other members.
The Midwest Food Products Association (MWFPA) advocates on behalf of food processing companies and affiliated industries in Illinois, Minnesota, and Wisconsin.
The North American Meat Institute (NAMI) was created in 2015 through the merger of the American Meat Institute and the North American Meat Association. AMI’s history dates back to Chicago in 1906 when the Institute was created in response to the passage of the Federal Meat Inspection Act.
The National Chicken Council (NCC) is the national, non-profit trade association whose primary purpose is to serve as the advocate and voice for the U.S. broiler chicken industry in Washington, D.C.
For more than 75 years, the National Turkey Federation (NTF) has served as the national advocate for the turkey farmer and processors – representing their point of view to Congress and federal agencies.
The Produce Marketing Association (PMA) is the leading global trade association serving the entire produce and floral supply chains by enhancing the marketing of produce, floral, and related products and services worldwide.
The Association for Packaging and Processing Technologies.
The Southeastern Meat Association (SEMA) is an organization of persons, firms or corporations who are meat and/or poultry packers, processors or distributors, and firms furnishing services or supplies to the packers, processors and distributors.
The Specialty Food Association is a thriving community of food artisans, purveyors, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they sell.
The Southwest Meat Association (SMA) has been representing the nation’s meat industry for over 50 years.
The Poultry Federation promotes and protects the interests of the industry and is a unified voice before the state governments. We rely on membership funding to support its representation of the poultry and egg industry.
The United Fresh Produce Association is committed to driving the growth and success of produce companies and their partners. United Fresh represents the interests of member companies throughout the global, fresh produce supply chain, including family-owned, private and publicly traded businesses as well as regional, national and international companies.
The U.S. Poultry & Egg Association is the world’s largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies.
The Wisconsin Cheese Makers Association (WCMA) has provided the dairy industry with advocacy, education, healthy competition, and collaboration for more than 125 years.
JBT has established alliances with various providers of innovative food solutions.
Fog-in-Place® sterilization systems for storage tanks, equipment, and process rooms that use a fraction of the water and chemicals of traditional sterilization techniques.
Slurry ice generation for a wide variety of applications to extend shelf life and aid in product transportation.
Intralox leads the way in helping customers achieve their goals by offering comprehensive conveyance solutions that create significant economic value.
Produce identification for fruit and vegetables using laser etching, rather than traditional labeling.
Power Food Technology is one of the premier turnkey solution providers of automation materials handling, conveying, and chilling and freezing systems in the world. They work to deliver value with efficiently designed solutions, exactly what the customer needs to meet today’s tough production targets.
Wash water management system to ensure effective removal of microbial contaminants in food processing and fresh-cut produce environments.
Low and high-acid aseptic and sanitary liquid filling systems for bulk containers, bags & pouches with fill fitments.