For over 30 years the DSI brand has been synonymous with leadership and innovation in waterjet portioning of boneless proteins. The addition of intelligent horizontal slicing in 2008 enabled true three-dimensional portioning and double digit yield enhancement in the portioning of large poultry breast meat. New DSI blade portioning and sorting equipment in 2016 as well as an X-ray guided waterjet solution in 2017 has allowed DSI products to continue to reach new customers worldwide including poultry, beef, pork, fish and bakery applications. DSI systems are continually refined to provide food processors with ever-improving automated solutions for portioning, trimming, and sorting.
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