As consumer demand grows for a greater transparency in food recipes, an increased  pressure has been put on processors to deliver a cleaner label. To keep pace with the  market, processors are now faced with a whole new set of challenges. In order to meet stringent recipe specifications of clients and quality standards of the end customers,  processors are facing losses in product yield, an increased product failure rate and the task of finding new product binders acceptable by the consumer.

To address this multi-tiered challenge, the experts at JBT have applied their vast knowledge of secondary and further processing to assemble a new solution with their new Polar Fusion High Viscous Brine System. 



  • Increased product yields
  • Recipe alternatives with no loss in quality
  • An overall cleaner end product label