We developed our Wolf-tec Polar Flex Carve Macerator to put multiple surface treatment options for meat and poultry sub primals and portions at your fingertips.The patent pending Flex Carve features two pairs of independently controlled knife rollers. Each roller pair can be set to provide single or double maceration. With the push of a button, the roller clearance and blade penetration can be automatically adjusted, removing any manual adjustments and the mistakes that follow. With variety of blade choices available, there is simply no other macerator equipped to provide this level of control and flexibility.  Improve your process and profitability with the Polar Flex Carve.

Features & Benefits

  • Features:
  • Consistently delivers a uniformly macerated product that provides:
  • Improved and uniform protein extraction
  • Better product bind
  • Consistent product quality
  • Sustained or improved cooking and slicing yields


  • Touch screen PLC controller to stores all of your maceration recipes, allowing easy recall of all settings and virtually eliminating costly operator errors
  • It can handle all types of meat and poultry products, from thin chicken breasts to thick pork and beef muscles. Proven Polar Flex Carve Macerator from Wolf-tec increases yields by as much as 5%
  • The Flex Carve features built-in intelligence – it is able to communicate via Polar Link with any IMAX Injector to ensure total control of your entire process
  • The Flex Carve is designed and constructed using only the latest hygienic and food safety technology. Its hygienic design allows the unit to be washed inside and out. All critical components are housed in Nema 4X enclosures
  • Gearboxes and motors are constructed entirely of stainless steel
  • The Flex Carve is designed and constructed to greatly reduce spare parts and maintenance costs. Its stainless steel direct-drive motors completely eliminate the hassle of changing chains and sprockets and keeping them clean

Options & Models

  • Options:
  • Floor or rail mounted
  • Single or double maceration
  • Razor, castellated or star blade types