Research & Technology Centers

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Our specialists have conducted tens of thousands of application tests on a wide variety of food products. Bring us your food processing challenges to one of our RTCs and we will help you achieve the highest levels of efficiency, quality and safety. 

AR: San Miguel de Tucumán

Fruit & vegetable processing

Belgium: Sint Niklaas

Thermal processing, filling & closing, in-container sterilization

 

Brazil: Araraquara

Fruit & vegetable processing, in-container sterilization, and more

China: Kunshan

Fruit & vegetable processing, in-container sterilization, and more

Italy: Parma

High acid, in-flow thermal, plus fruit & vegetable processing

Mexico: Puebla

Fruit & vegetable processing, in-container sterilization, and more

NL: Amsterdam

Low acid, in-flow aseptic processing, filling & packaging

South Africa: Nelspruit

Fruit & vegetable processing

Spain: Murcia

Fruit & vegetable processing, in-container sterilization, and more

Sweden: Helsingborg

Portioning, breading, frying, oven cooking, freezing...

UK: Livingston

Cooking equipment and lab freezers

USA: Cincinnati, OH

HPP for protein, fruit and vegetable preservation

USA: Lakeland, FL

Fruit & vegetable solutions, including secondary processing 

USA: Madera, CA

In-container sterilization, thermal processing, filling...

USA: Riverside, CA

Fruit & vegetable processing

USA: Sandusky, OH

Portioning, breading, frying, oven cooking, freezing...

USA: Stratford, WI

CIP and secondary processing systems