Stein JSP Jet Stream® Surface Pasteurizer

We designed the Stein JSP Jet Stream Surface Pasteurization System to produce a pathogen-free product surface without altering its raw-like nature and appearance.  It is the ideal system for low moisture applications including all nut varieties. The conveyorized JSP system is a fully automatic continuous process that delivers a reliable, repeatable, consistent five log reduction of Salmonella Enteritidis PT 30.  It is a high temperature, short dwell time pasteurization that features gentle handling with no product surface damage.  The Stein JSP-1 Jet Stream Pasteurizer uses powerful condensation heat transfer along with high velocity impingement to achieve the desired product attributes and a high capacity.

Features & Benefits

  • ProLINK™ user friendly controls – easy to operate
  • Vibratory conveyor feed system with built-in hopper.
  • Two Zone pasteurization chamber  (steam zone & impingement zone)
  • Indirect heating system isolates the by-products of combustion from product zone
  • Patented Humitrol® provides automatic control of moisture volume in product zone
  • Delivers continuous, reliable and consistent results, validated with four or five log reduction of Salmonella Enteritidis PT 30
  • Precise process control and full automatic documentation
  • Technology to meet FDS requirements in 21 CFR Part 11

Details

  • Available with electric drives,
  • 15.5 ft. long infeed section with steam input and 5.5 ft. discharge section
  • Chain edge drive mesh belt
  • Clam shell hood design with automatic hood lift
  • Automatic adjustment of upper plenums and top and bottom vertical airflow
  • Automatic Clean-in-Place (CIP) system for ease of sanitation

Options & Models

  • Models:
  • JSP-1 Jet Stream Surface Pasteurizer – 40 inch usable belt and 22 ft. long pasteurizing chamber
  • JSP-C Jet Stream Surface Pasteurizer – 24 inch usable belt and 16 ft. long pasteurizing chamber
  • Options:
  • Vibratory feeding system with three cu.ft. hopper
  • Dump chute – for critical process parameters deviation
  • Two or four ft. transition chambers for multi box installation

Tuna Vacuum Pre-Cooker Cooler

If you’re looking to thaw and cook tuna fish efficiently, check out our Tuna Vacuum Pre Cooker and Cooler. We designed this model to thaw and cook tuna fish under steam vacuum-pressure and cool product under a steam ejector vacuum. With increased yield and uniform heat distribution, expect your products to be at the highest possible quality.

Features & Benefits

  • Capacity up to eight ton/cycle depending on fish conditions, species, varieties, size and cutting
  • Carts are automatically loaded and unloaded into the Cooker using a “drag chain” mechanical system
  • Increased yield
  • Uniform heat distribution inside the chamber
  • High final product quality due to lack of oxidation
  • Possibility to recover by-products (cooking broths)

Details

  • Suitable to cook tuna fish, shellfish, cephalopod and others products
  • The cooking process is driven by TunaCAL™, a mathematical modeling software created to optimize the tuna precooking process and provide significant benefits in yield, consistency and quality

Options & Models

  • Liquid Ring Vacuum Pump
  • Steam Ejector Vacuum System

READYGo™ ASEPTIC MONOBLOCK

Our READYGo ASEPTIC MONOBLOCK is designed to supply the food processing industry with a small/medium-sized unit for aseptic processing and filling with the same high quality and aseptic reliability as large scale units.It features compact overall dimensions, quick and easy installation, high flexibility and simplicity of use. All the components are installed onto a single stainless steel mainframe and they are supplied with all the relevant piping and electrical connections.Before leaving factory, the unit undergoes a complete testing in order to have it all ready and set for installation at customer’s site in minimal time.

Features & Benefits

  • Several feed tank options available
  • No chemicals or sterile gases are used
  • Capacity ranging from 500 to 6000 kg/h
  • Greater versatility by meeting various packing standards
  • The aseptic filling chamber can be open without losing asepticity
  • High production speed achieved by a fully PLC-controlled self-diagnostic operational mode
  • Simple installation, only connection that has to be made is with utilities (power, water, air and steam)

Details

  • READYGo ASEPTIC MONOBLOCKS can process the following products:
  • fruit purees with or without pieces
  • concentrated fruit purees
  • tomato-based non-concentrated products
  • tomato products concentrated or semi-concentrated
  • tomato and fruit dices
  • vegetable purees
  • clear or cloudy juices
  • natural or concentrated
  • other formulated products

Rotary Cookers

Rotary Atmospheric Sterilizer | JBT FoodTech

Rotary Atmospheric Sterilizer

Our Rotary Atmospheric Sterilizer (RAS) utilizes fast axial rotation (FAR) to efficiency agitate product containers.

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Rotary Pressure Sterilizer | JBT FoodTech

Rotary Pressure Sterilizer

Our Rotary Pressure Sterilizer (RPS) utilizes fast axial rotation (FAR) to efficiently agitate the container.

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Gentle Can Handling - Rotary Cooker | JBT FoodTech

Gentle Can Handling Ejector

Our GCH technology creates a tangential path for metal cans to transfer from shell-to-shell in an RPS as gently as possible so as to minimize can damage.

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CONTACT US

We’re here to help every step of the way.

Rotary Atmospheric Sterilizer

Features & Benefits

  • Uniformity of product processed
  • Reduced container damage
  • Reduced process time due to fast heat penetration
  • Quality of the product is improved by induced convection technology
  • Superior product quality from consistent container agitation
  • Processes at temperatures up to 212°F(100°C)
  • Adapts to various high acid canned food products
  • Handles all types of cylindrical cans (conventional, stackable, with and without EOE, lithographed)
  • Processing at speeds ranging from 30 to 600 containers per minute
  • Accommodates multiple process combinations within a single unit
  • One of the most efficient technologies to sterilize containers due to it continuous operation
  • One of the lowest steam and water consumption technologies per container processed
  • Labor cost savings

Details

  • Provides agitation of liquid based products with headspace:
  • Tomatoes and salsa
  • Peppers
  • Fruits

Options & Models

  • Classic (2300mm)
  • 58-5/16″ (1500mm)
  • 84″ (2100mm)
  • 112″ (2850mm)

Rotary Pressure Sterilizer

Features & Benefits

  • Processes at temperatures up to 292°F(135°C)
  • Adapts to various canned food products
  • Handles all types of cylindrical cans (conventional, stackable, with and without EOE, lithographed)
  • Accommodates multiple process combinations within a single unit
  • Quality of the product is improved by induced convection technology
  • Labor cost savings
  • Processing at speeds ranging from 30 to 1,200 containers per minute
  • One of the most efficient technologies to sterilize containers due to it continuous operation
  • One of the lowest steam and water consumption technologies per container processed

Details

  • Provides agitation of liquid based products with head space:
  • Evaporated milk
  • Cream
  • Ready-meals and ready-to-eat soups
  • Sauces
  • Vegetables and fruits
  • Rice based products
  • Beans in sauce

Options & Models

  • Classic (2300mm)
  • 58-5/16″ (1500mm)
  • 84” (2134mm)
  • 112″ (2850mm)
JBT Continuous Rotary Pressure Sterilizer 13

Gentle Can Handling Ejector

Gentle Can HandlingOur GCH technology creates a tangential path for metal cans to transfer from shell-to-shell in a Rotary Pressure Sterilizer (RPS) as gently as possible so as to minimize can damage. The tangential path maintains can control as the ejector lifts the can out of the reel and over the leading edge of the valve bridge. This motion reduces sharp impacts experienced by lighter weight can in high speed lines.The technology can be applied to both new RPS equipment, as well as, retrofitted to existing RPS equipment.

Features & Benefits

  • Reduced can damage
  • Enables usage of lighter weight cans, and necked-in cans with or without body chime
  • Faster equipment speeds; therefore, increased throughput
  • Smoother transfer into can valve
  • More forgiving transfer parts setup
  • Reduced frequency of transfer jams

Details

  • Available in new RPS units or as a retrofit kit for existing units

Tubular Heat Exchangers

JBT Sterideal DR Heat Exchanger

Sterideal® DR Heat Exchanger

By avoiding the need of an intermediate water circuit, our Sterideal DR (Direct Regeneration) Heat Exchanger achieves a high regeneration efficiency.The hot sterile product at […]

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Sterideal DT Heat Exchanger | JBT FoodTech

Sterideal® DT Heat Exchanger

Our Sterideal DT (Dimple Tube) Heat Exchanger utilizes a unique dimple tube internal design, which provides enhanced heating, cooling and drainage advantages.With its excellent heat […]

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Sterideal Ohmic Heat Exchanger - Ohmic Heating | JBT FoodTech

Sterideal® Ohmic Heat Exchanger

Ohmic heating of foodstuff is the application of high voltage to the product flowing inside a heat exchange unit.The liquid food reacts as an electric […]

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JBT-Sterideal-QT-Quad-Tube-Design

Sterideal® QT Heat Exchanger

Heat transfer effectively occurs from both sides of the product. Scientifically placed fins inside the annular product space act as a static mixer to ensure […]

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JBT-Sterideal-TS-Tube-in-Shell

Sterideal® TS – Tube in Shell Heat Exchanger

Our Sterideal TS (Tube-in-Shell) Heat Exchanger consists of several smaller diameter tubes aligned in parallel within a larger diameter outer shell or manifold. This design maximizes […]

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CONTACT US

We’re here to help every step of the way.

Sterideal® DR Heat Exchanger

By avoiding the need of an intermediate water circuit, our Sterideal DR (Direct Regeneration) Heat Exchanger achieves a high regeneration efficiency.The hot sterile product at the outlet of the holding tube directly preheats the product entering the sterilizer. A specially designed heat exchanger is used for this purpose.

Features & Benefits

  • Specifically designed for:
  • Low viscosity products
  • High Regeneration Efficiency

Details

  • The means of exchange can be hot water, cold water, glycol or product
  • Capable of being manufactured in various construction materials, from 316L to special alloys

Options & Models

  • Different  tube  diameters  are  available  depending on design specifications (capacity, speed, thermal cycle, system pressure, etc.)