If you’re looking to thaw and cook tuna fish efficiently, check out our Tuna Vacuum Pre Cooker and Cooler. We designed this model to thaw and cook tuna fish under steam vacuum-pressure and cool product under a steam ejector vacuum. With increased yield and uniform heat distribution, expect your products to be at the highest possible quality.

Features & Benefits

  • Capacity up to eight ton/cycle depending on fish conditions, species, varieties, size and cutting
  • Carts are automatically loaded and unloaded into the Cooker using a “drag chain” mechanical system
  • Increased yield
  • Uniform heat distribution inside the chamber
  • High final product quality due to lack of oxidation
  • Possibility to recover by-products (cooking broths)


  • Suitable to cook tuna fish, shellfish, cephalopod and others products
  • The cooking process is driven by TunaCAL™, a mathematical modeling software created to optimize the tuna precooking process and provide significant benefits in yield, consistency and quality

Options & Models

  • Liquid Ring Vacuum Pump
  • Steam Ejector Vacuum System