Skip to contentFeatures & Benefits
- Processes at temperatures up to 292°F(135°C)
- Adapts to various canned food products
- Handles all types of cylindrical cans (conventional, stackable, with and without EOE, lithographed)
- Accommodates multiple process combinations within a single unit
- Quality of the product is improved by induced convection technology
- Labor cost savings
- Processing at speeds ranging from 30 to 1,200 containers per minute
- One of the most efficient technologies to sterilize containers due to it continuous operation
- One of the lowest steam and water consumption technologies per container processed
Details
- Provides agitation of liquid based products with head space:
- Evaporated milk
- Cream
- Ready-meals and ready-to-eat soups
- Sauces
- Vegetables and fruits
- Rice based products
- Beans in sauce
Options & Models
- Classic (2300mm)
- 58-5/16″ (1500mm)
- 84” (2134mm)
- 112″ (2850mm)
