Features & Benefits

  • Processes at temperatures up to 292°F(135°C)
  • Adapts to various canned food products
  • Handles all types of cylindrical cans (conventional, stackable, with and without EOE, lithographed)
  • Accommodates multiple process combinations within a single unit
  • Quality of the product is improved by induced convection technology
  • Labor cost savings
  • Processing at speeds ranging from 30 to 1,200 containers per minute
  • One of the most efficient technologies to sterilize containers due to it continuous operation
  • One of the lowest steam and water consumption technologies per container processed

Details

  • Provides agitation of liquid based products with head space:
  • Evaporated milk
  • Cream
  • Ready-meals and ready-to-eat soups
  • Sauces
  • Vegetables and fruits
  • Rice based products
  • Beans in sauce

Options & Models

  • Classic (2300mm)
  • 58-5/16″ (1500mm)
  • 112″ (2850mm)