Product Category
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Features & Benefits

  • Uniformity of product processed
  • Reduced container damage
  • Reduced process time due to fast heat penetration
  • Quality of the product is improved by induced convection technology
  • Superior product quality from consistent container agitation
  • Processes at temperatures up to 212°F(100°C)
  • Adapts to various high acid canned food products
  • Handles all types of cylindrical cans (conventional, stackable, with and without EOE, lithographed)
  • Processing at speeds ranging from 30 to 600 containers per minute
  • Accommodates multiple process combinations within a single unit
  • One of the most efficient technologies to sterilize containers due to it continuous operation
  • One of the lowest steam and water consumption technologies per container processed
  • Labor cost savings


  • Provides agitation of liquid based products with headspace:
  • Tomatoes and salsa
  • Peppers
  • Fruits

Options & Models

  • Classic (2300mm)
  • 58-5/16″ (1500mm)
  • 84″ (2100mm)
  • 112″ (2850mm)