DSI™ 800 Pork Belly Processing System

Our DSI Pork Belly Processing System can grade, trim and sort pork bellies while decreasing labor and increasing product yields.  The system can trim and sort pork bellies to multiple specifications based on incoming product thickness and total pounds required per day.  It is the ideal solution for a typical integrated pork facility with in-house bacon production.   

Features & Benefits

  • DSI pork belly trimming and sorting process:
  • Scan
  • determine width, length and thickness:
  • identify fat and lean positions and defects
  • Evaluate & Optimize
  • automatically detect left or right belly,
  • identify highest yield solution
  • Trim
  • cut skin-on or skin-off bellies, and
  • follow any cut path to maximize yield

Details

  • Trim to any specification
  • Two-axis cutters maximize product yield

Options & Models

  • A dual lane belly scanning system

DSI™ Waterjet Portioning Systems

Improve product yield, decrease labor and increase productivity with DSI Waterjet Portioning Systems.  For over 30 years we have provided the industry with innovative waterjet portioning solutions.  We have continued to develop and improve our systems to meet the ever increasing industry demands. 

Features & Benefits

  • Scan – The DSI Waterjet Portioning System scans your products to locate fat and to determine shape, thickness, weight, and many other attributes
  • Optimize – Proprietary DSI Q-LINK™ Portioning Software optimizes a cut strategy for each individual piece of raw product
  • Cut – Computer positioned high-pressure waterjets generate complex cut shapes that make each piece as valuable as possible to maximize profits

Details

  • Produce portions, nuggets or chunks, fat-free product and strips , trim fat – all on the DSI system
  • Quickly change applications at the push of a button
  • DSI portioning systems are sized to match your production needs 
  • Automated processing reduces labor, repetitive motion injuries, ensures consistent performance and enhances food safety
  • Financing available

Options & Models

  • Our DSI product portfolio from JBT includes:
  • waterjet portioning
  • blade portioning, and
  • horizontal slicing

DSI™ DB20 Dual-Blade Portioning System

Our DSI DB20 Dual Blade Portioning System is a low maintenance blade portioning system powered by proven DSI Q-LINK™ Portioning Software. We developed it as a cost-effective portioning solution for simple linear poultry and fish portioning applications; as well as a perfect portioning solution for processing facilities with water, noise or power restrictions. The DB20 allows you to execute a wider variety of cut strategies while achieving increased throughput and the highest yields.

Features & Benefits

  • Low maintenance blade portioning system for consistent cost-effective portioning
  • Operates with DSI Q-LINK Portioning Software for sophisticated yield optimization capabilities
  • FRS capability to remove rib meat and keel
  • Suitable for a wide range of linear portioning applications
  • Dual lane system able to run separate applications on each lane for maximum flexibility
  • Touchscreen interface allows for a quick changeover between applications

Details

  • Belt speeds up to 100 feet (31 meters) per minute
  • Up to 2200 cuts per minute per lane
  • Product and process information such as yield, throughput and other important data is accessible locally and on mobile devices

Options & Models

  • Portion at max angle of 45, 50, or 55 degree
  • Short or extended outfeed
  • Knife-edge nosebars
  • Optional styling infeed conveyor
  • Single or double belt hold down assemblies available

DSI™ Adaptive 3D™ Portioning

We have combined vertical waterjet cutting with intelligent horizontal slicing to achieve three dimensional portioning.  Value optimization software combined with three dimensional portioning allows the system to adapt to variations in incoming product size. Our DSI Adaptive 3D Portioning System is based on three key technologies:

1. Proven vertical waterjet portioning systems  2. Extensive library of proprietary portioning software 3. Intelligent horizontal blade slicing systemTogether they create an automated system that takes portioning technology to new levels of functionality and versatility.

Features & Benefits

  • Our DSI Adaptive 3D portioning system improves product yield by: 
  • Adapting to shape and size variation on incoming product to maximize yield
  • Optimally horizontally slicing the product only when necessary
  • Slicing more consistently
  • Significantly improving portioning yield
  • Generating more full-membrane pieces and eliminating partial-membrane pieces
  • Creating valuable carcass-side portions

DSI™ Dual Robotic Harvester Automated Meat Processing

Improving costs and efficiencies by picking and transporting additional meat from bones and carcasses post-portioning


Reap the Most Advantage with JBT Meat Processing Equipment

In today’s competitive marketplace, it’s important to get the most out of your raw inputs and your machinery. This is how you’re going to keep cost/unit lower and boost the ROI for your capital investments. Downstream customers appreciate the product value for their money; back-office management loves the cost, quality, and performance metrics.

Does this ring true to your business? If so, the DSI Robotic Harvesting System from JBT needs to be part of your production lineup. This industrial harvester’s advanced technology:

  • Reduces labor needs
  • Speeds up your production
  • Increases line productivity
  • Cuts costs

Better still, the DSI Harvester integrates seamlessly with your other processing equipment. It’s especially useful when paired with the DSI 800 Series Portioning Systems. Together, they form a robust product handling setup.

Using a pair of wash-down-ready SCARA robots equipped with custom vacuum end-effectors, the DSI Harvester picks off any meat left on the bones or carcasses after passing through the portioning stage. Harvested portions are then conveyed to your chosen line destinations. This minimizes waste and lost revenue opportunities as the trimmings can be leveraged in other products — like hamburgers or sausage. 

This flexible platform is highly configurable and can manage most common poultry and red meat portioning applications.

DSI Robotic Harvesting Features & Benefits

As you’d expect, meat processing equipment from JBT comes packed with features. These capabilities make it possible for you to make high-quality food products every day — safely, swiftly, and cost-efficiently.

  • Compatible — Industrial automation system designed to work with DSI portioners for best product handling and results
  • Hygienic — Dual Stäubli TS2-60HE robots appropriate for use in wash-down environments
  • Intelligent — Seamlessly integrates with Q-LINK™ portioning software for optimized automation
  • Deployment — System installation and commissioning over a weekend for minimal downtime and fast rollout
  • Compatible — Seamless integration with new or existing material handling networks increases system flexibility
  • Robust — Dedicated air compression and filtration system to manage high-volume airflow
  • Productive — Automated portioning and trimming increases yield
  • Efficient — Requires much less labor than manual processing
  • Customizable — Modular and easy-to-integrate systems to meet changing product demands
  • Throughput — Automated systems scan food and select cut strategy for maximum output
  • Innovative — Cutting-edge hardware and software allow for continually-improved capabilities
  • Support — Worldwide service, support, and resources

Let us know if you have questions about how these features can benefit your business.

Perfect Pair: DSI Picking Machines & DSI Portioning Equipment

As mentioned, JBT harvesters work best when coupled with our DSI 800 and 800S Series of waterjet portioners. The new DSI Harvester system fully integrates with DSI Portioning equipment. A dynamic duo, these combined systems create a complete solution for hands-free portion cutting, sorting, and picking for protein processors.

With dual systems — each picking one item per second (for a total combined process rate of 240 per minute) — you can reduce the labor requirement by four people per shift. Additional labor savings happen when transporting portions with an integrated conveyor system, which are quickly and autonomous.

Built for the Best Results

Part of JBT’s mission is to create smarter products. When they work harder and more intelligently, your operations run better with significantly fewer resources (e.g., money, personnel, energy).

To this end, we engineer features and functionality into our equipment from the beginning. And, it pays off — for you. With our laser focus on sensible and strategic designs elements, you’re getting advanced technology that helps you:

  • Eliminate unnecessary food waste
  • Experience fewer unplanned service disruptions due to equipment issues
  • Be more adaptable and resilient
  • Operate equipment more easily
  • Deploy systems more quickly
  • Extend the service life of your machinery
  • Get more money upon resale

We’re confident that the DSI Harvester’s clever construction will raise productivity, yields, and product quality while lowering expenditures. This means you’re bound to realize outstanding value, ownability, and potential for your business. 

DSI, The Trusted Brand for Commercial Meat Processing Equipment

Having equipment you can count on is non-negotiable. Surprise downtime is an expensive and frustrating affair that’s best avoided. JBT gets it — we’re manufacturers ourselves.

It’s our motivation for only superior, well-regarded equipment lines. DSI is certainly one of those brands. With over 30 years on the scene, DSI is known for excellence and reliability. You’ll be safely and efficiently operating your DSI machines for years to come — and enjoying savings and other advantages all the while.

DSI

Your One-Stop Shop for FoodTech Solutions

A production line consisting of a lone harvester would be fairly ineffective. Luckily, JBT makes putting together a comprehensive processing line easy. 

With our extensive portfolio of equipment and services, we serve a diverse range of markets and applications, such as:

It doesn’t matter if you’re buying one, 10, or 100 machines. JBT has the quality, selection, and flexibility required to build out the best assembly for your situation. This means you’ll be to:

  • Conveniently get all your machinery from a single supplier
  • Accommodate your specific processing line requirements 
  • Incorporate various brands to achieve the right equipment mix
  • Effortlessly replace or upgrade individual pieces from your current set-up
  • Nimbly address market or product changes
  • More smoothly scale your operation

You can tack on upgrade kits, lubricants, and parts — as well as service, maintenance, and training — to optimize your outcomes. A power bundle of products, complementary supplies, and support always up the utility of your JBT machines.

JBT, a FoodTech Partner that’s a Cut Above the Rest

There’s no need to keep looking! With JBT on your team, you have all the solutions you’ll need to run your business.

A Better Way of Doing Business 

JBT’s committed to helping your business succeed. That’s why we work so diligently to establish a collaborative relationship that will last for years beyond a near-term sale. This approach lets us get to know your business more profoundly so we can provide you with even better service and greater overall value.

Research & Innovation Hubs

Something you won’t get elsewhere — JBT’s incredible Research & Technology Centers. These learning hubs are far more than test kitchens or food labs. They’re places where you can try out machinery, consider different processing configurations, tweak your recipes and methods, and get technical expertise and data. All of these things can be a boon to production and profits.

JBT Experts At Hand

For over a century, JBT’s led and innovated the FoodTech industry. We’ve accrued a massive amount of knowledge and experience in that time and are happy to share our information and insights with you. We offer this premium support because we want to help ensure your business thrives. Feel free to reach out to JBT anytime for assistance.

DSI™ Adaptive Slicer

Our dual lane DSI Adaptive Slicer uses a horizontal band saw blade to control the thickness of the portioned product. The input product is held in place at the blade by a proprietary compliant hold system. An upstream scanning system and sophisticated software determines the most efficient use of each piece of raw product and sends an instruction to the servo controlled platens which quickly adjusts the slicer position to make the best use of each piece of the various sized incoming product.

Features & Benefits

  • Improves yield by adjusting for each piece and slicing only when necessary
  • Generates higher value trim by slicing after portioning
  • Integrates seamlessly with DSI portioning systems
  • Employs proven and reliable DSI control systems
  • Achieves superior thickness consistency

Details

  • Combining our DSI Adaptive Slicer with our waterjet portioning system allows processors to achieve two, four, six or more portions per butterfly

Options & Models

  • Process Options:
  • Scan/Slice
  • Scan/Slice/Sort
  • Scan/Slice/Scan/Sort

DSI™ CT 32 Consistent Thickness Slicer™

Produce more high-quality pounds per day with less maintenance effort and lower water use with the new DSI CT 32 Consistent Thickness Slicer. Maximize output with continuous blade movement and high-speed belts. Achieve smooth cuts and superior cut quality every time with a continuously moving blade. The compliant hold-down system eliminates high compression while slicing to reduce variations in product spring back. This results in more consistent thickness, smoother cuts, thicker tails, less product slope, and higher portioning yields.

Features & Benefits

  • Dual Lane Slicer – Width of individual lanes has been increased to handle jumbo-sized breast or side-by-side fillets
  • High-speed, continuously moving blade allows the slicer to be integrated seamlessly into automated lines
  • Patented compliant hold-down system achieves superior results on highly variable incoming product thickness. Improves consistency of slice thickness up to 30% compared to a typical slicer.
  • Simple, mechanical adjustment allows operators to change slicer thickness in seconds – with no need to stop the line!
  • Improves consistency of slice thickness up to 30% compared to a typical slicer

Details

  • Process whole breast meat as heavy as 1,400 grams or half breasts
  • Slice product up to 3.5 inches (88.9 mm) thick
  • Up to 160 butterflies or 320 fillets per minute in the dual lane configuration (up to 80 butterflies or 160 fillets per minute in single-lane configuration)
  • 12.5” (320 mm) of usable belt width per lane
  • 80 feet per minute belt speed (24.4 meters per minute)
  • Simple switch from top slice removal to slit-and-slide
  • Compatible with DSI blade replacement tools
  • After setting the desired slice thickness, the appropriate compression is automatically applied
  • Utility Requirements
  • Electrical Power to CT 43 Panel 
  • Voltage: 380/480 VAC (50/60 HZ)
  • Phase: 3
  • Amperage: 30 Amps
  •  Water Supply
  • Low Pressure (Continuous Supply): 0.9 gal/min (3.3 L/min)
  • High Pressure: N/A
  •  Drain
  • 1.0-2.0 gal/min (3.7-7.5 L/min)
  •  Air
  •  N/A
  •  Ventilation
  •  N/A

Options & Models

  • Available in both single and dual lane configurations

alco Cordon-Bleu-Slicer – ACB

With precision and efficiency at its core, the alco Cordon-Bleu-Slicer offers unmatched slicing capabilities. Its advanced technology ensures clean, uniform cuts every time, allowing you to achieve the perfect thickness for your ingredients. Our cordon-bleu-slicer cuts products sideways. Its special blades can be individually adjusted to the product in terms of height and cutting depth. Whether you’re slicing meat or poultry, this machine delivers consistent results that will elevate your products to a whole new level.

Designed with user convenience in mind, the Cordon-Bleu-Slicer boasts a user-friendly interface and intuitive controls. Its ergonomic design and easy-to-use features make slicing a breeze, reducing downtime and maximizing productivity in your production facility.

Safety is a top priority, and the Cordon-Bleu-Slicer is equipped with robust safety measures to protect both the user and the machine. From safety guards to emergency stop buttons, we’ve taken every precaution to ensure a secure slicing experience.

Durability and reliability are the hallmarks of the Cordon-Bleu-Slicer. Crafted with high-quality materials and precision engineering, this machine is built to withstand the demands of a busy kitchen environment. With proper maintenance and care, it will serve you faithfully for years to come.

At alco, we understand the importance of customization according to customer needs. That’s why our Cordon-Bleu-Slicer offers adjustable slicing options, allowing you to tailor the thickness and speed to suit your specific needs. This flexibility empowers you to create culinary masterpieces that cater to your unique preferences.

Investing in the Cordon-Bleu-Slicer means investing in efficiency, consistency, and excellence in your food preparation. Discover the difference it can make in your production plant and take your slicing capabilities to new heights.

Perfectly suitable for cordon bleu, Kyiv cutlets, butterfly steaks, grilled pockets, and soft rolls.

Features & Benefits

  • Blades that can be adjusted in height and cutting depth
  • Non-slip product transport thanks to special belts
  • Belt clamping device with rapid-clamping system for easier cleaning
  • Continuously adjustable production speed
  • Perfect product transfer via a pivotable outlet belt
  • Made entirely of stainless steel and food-approved materials
  • Easy-to-clean design, to be cleaned without auxiliary tools
  • High operating safety
  • Can be driven on four heavy-load steering rollers and rotated 360°, with parking brake and height adjustment

Details

  • The belt adjustment is used to fine-tune the cutting height. Height adjustment of the upper belt by means of a handwheel without the use of tools
  • A manual clamping device allows the conveyor belts to be changed and cleaned in no time without any tools
  • Via an outlet hold-down belt the product is optimally transferred to downstream equipment
  • Use optional, special belts with special profiling to perfectly align with individual requirements
  • The spindle height adjustment helps to adjust machine height by means of a handwheel without the use of tools

DSI™ J-Scan™ Inspection System

Our DSI J-Scan Inspection System is a stand-alone, high-performance product scanner based on industry-proven DSI Portioning Systems hardware and software.  We designed the J-Scan as an in-line product scanning system for 100% inspection applications.  It delivers value by providing corrective feedback to operators using upstream processing equipment or high-speed precision sorting of naturally occurring items.  Our standard DSI Q-LINK™ Portioning Software platform offers an easy-to-use touch screen interface.

Features & Benefits

  • The DSI J-Scan Inspection System can:
  • Set slicer blade for DSI Adaptive 3D™ Portioning System
  • Scan and sort product upstream or downstream of DSI Portioning Systems
  • Continuously adjust sort criteria to optimize parameters while:
  • Matching product mix requirements to:
  • Portioner capacity
  • Incoming product variation
  • Document product quality level and process capability at statistically significant volumes
  • Store statistical process control data and show trends

Details

  • Modular and expandable design provides the ability to control an integrated sort system or provide control signals to existing sorters

Options & Models

  • This module is used on the:
  • DSI Adaptive Slicer™
  • DSI™ DB20 Dual Blade Portioning System
  • DSI robotic system 
  • Is integrated with a weigh scale for scan + weight application