High Pressure Processing (HPP)

Share:

High Pressure Processing (HPP) is cold pasteurization in pure water; it uses ultra-high pressure purified water to keep packaged food pathogen-free to stay fresh longer. At very high pressures bacteria such as Listeria, E. coli, and Salmonella are inactivated.

Foods using HPP include ready-to-eat and ready-to-cook meats, ready-meals, fruits and vegetables, juices and smoothies, soups and sauces, wet salads and dips, dairy products, seafood and shellfish. HPP helps producers increase food safety and extend shelf-life while providing consumers with nutritious, natural, flavorful food.

Trusted Brand

  • Food safety
  • Fresh, natural taste
  • Preserves vitamins and minerals
  • Clean label solution
  • Extends shelf life

Contact Us

Learn more about our products and find out how we can help you every step of the way.
Sales Questions Financing Options Get Support

Get in Touch: