These vertical, table-mounted double clippers provide one-step closing on continuous netting and other rucked materials for a variety of foods and other packaged products. 

Product Advantage

TIPPER TIE’s Double Clipper models apply tight closure on continuous netting and other rucked materials. These models provide one-step closing for netted products including smoked hams, turkeys, whole birds, poultry breasts, plants, and other packaged products. Stainless steel construction makes them food safe.

Double Clippers can be used to make handles on netted meat products, adding convenience to your packaging for retail customers.

These vertical, table mounted clippers are easy to use, clean, and maintain. Each model employs a powerful knife that cuts plastic, copolymer, cotton, and elastic netting.

TIPPER TIE clips are strong enough to hold securely, even through the smoking cycle in meat processing. A wide range of clip sizes are available, from 100T series to Z300 series clips. Double Clippers accommodate stick clips or spool clips for longer use between clip reloads.

Most Double Clipper models are throat-actuated and use spooled clips. Stick clips are optional on some models. The SD187 and SZ3215 series are both gate actuated, and Model SD187 uses stick clips.

Double Clipper Models

All Double Clippers feature stainless steel construction and meet AMI’s sanitary design standards for food grade operation.

Equipped with double sided dies and no cylinder springs, TIPPER TIE Double Clippers guarantee long machine life and durable performance. All models are available for left hand or right-handed operation.

Hot Knife Models

Hot knife models cut netting flake-free, for a sanitary and appealing finish, especially on meat products. Adjustable crimping allows operators to easily fine tune clipping for different materials.

Hot Knife models plug into standard 110 VAC, 50/60 Hz connections, producing 100 watts of power. Heaters are regulated with a built-in temperature controller. Hot Knife models are available in both left hand and right-handed configurations.

Auto-Tagger

In addition to manual tag feed, many Double Clippers can be equipped with an auto-tagger.

The optional auto-tagger swiftly applies a tag in place, where it will be securely attached to the product in the same action that applies the clip. Tagging products assures clear, inexpensive branding identification for retail customers.

Premium Quality Clips

High-quality clips are essential to a successful clip closure. TIPPER TIE clips are manufactured from a special aluminum alloy and are held to exacting specifications that exceed those from the general wire industry. The dimensions of all TIPPER TIE clips are kept within very tight tolerances, ensuring a perfect closure every time. Furthermore, clip leg ends are radiused and lubricated to ensure that both clip legs form simultaneously and uniformly as the clip gathers the packaging materials. The result is a clip that closes smoothly and securely every time.

The Signature Throat Series table clipper provides manual, one-step closing and clipping of bags for a variety of meat and poultry products and niche market packages including liquid and semi-liquid products. These throat-actuated, pneumatic clippers accommodate an assortment of package formats from netting to fibrous, collagen, plastic, and bulky animal casings. 

Series 95 and 100 clippers securely seal smaller sized products like poultry, meat, and cheese.

Series 95

Models Z9195L and Z9195R are vertical mount. Models FZ9195L, FZ9195R are horizontal mount. Model FZ9195LSPNK is a no-knife model. The clippers use Z95SP and Z96SP series spooled clips

100 Series

Model SUST1100L/R is a vertically mounted, trigger-actuated clipper. Spool-fed, it may be used with all casings, tubular packs and bags.

The Model SUST1100X-RL incorporates a wider knife and uses 120/121 and 150/151 clips. Model SUSFT1100LST is an optional stick-feed version of the clipper. Both clippers use 100T series clips.

Series Z200, Z400 and 400 clippers provide one-step closing for a variety of food products such as beef, poultry, cheeses as well as many non-food products.

Z200 Series

Model SZ2105L is horizontally mounted and model SZ2115L is vertical mount. These clippers use Z200 series stick clips.

400 Series

Models SC486L and SC486R are both vertically mounted clippers. Model SF486L is horizontally mounted. They operate with 400G series stick clips.

Z400 Series

Model SZ4135L is horizontally mounted. Model SZ4136L is vertically mounted. The THZ400 is a manual, horizontal clipper that’s extremely easy to operate. Its small size and versatility make it ideal for closing various types of bags and netting especially when the number of packages to be clipped does not warrant the expense of a larger machine. Bags are easily and efficiently sealed with a secure, crossover clip closure, saving you time and manual effort. An optional stand is available.

The KDCM machines are modular, semi-automatic clippers whose basic and accessory components are interchangeable. Every model can be easily optimized for the required application. These user-friendly and efficient machines handle natural, artificial, and fibrous casings for a variety of portioned food and non-food applications. For cost-conscious customers or those just beginning to use double clipper technology, the basic DCM90 is ideal. 

TCV1590 is an electronically controlled single clipper for processing ready-made casing sections for a range of food applications. Among its special features are speed and especially long-lasting, solid construction.

Our all new SVU6800 is the culmination of years of success with the RS line of high performance automated double clippers. The SVU6800 is designed for versatility and dependability and is the ideal clipper machine for difficult to run whole muscle and large products, heavy hung smoked or dried sausages, and salami. All known casings and nettings are accommodated including difficult to run spiced casings. The SVU6800 is also compatible with every pumping system on the market. From meat and poultry to dairy products and even commercial explosives, the SVU6800 can produce any product with-in the specified range.

The TT automatic double clippers are the result of years of experience and systematic product development and represent the finest quality in modern closure technology. They process all familiar plastic, fibrous, and collagen casings, and connect to all conventional filling machines. Portions are sealed precisely without product residue in the casing ends for numerous food and non-food applications.

Please click on the links below to read the following case studies:

• Blue Ridge Beef

• Carniprod