These vertical, table-mounted double clippers provide one-step closing on continuous netting and other rucked materials for a variety of foods and other packaged products. 

Features & Benefits

  • Stainless steel construction
  • Make convenient handles on netted meat products
  • Easy to use, clean, and maintain
  • Powerful knife cuts plastic, co-polymers, cotton, and elastic netting
  • Strong TIPPER TIE clips hold securely even through smoking cycle in meat processing
  • Throat-actuated and use spooled clips for longer use between reloads
  • Wide range of clip sizes available


  • Applications – hams, whole birds, sausage, deli meats, fresh ground meats, netted meats and poultry, non-meat protein, raw/frozen/refrigerated pet food, cheese blocks, netted cheese, nut paste/butter, netted produce, and absorbents
  • Double-sided dies and no cylinder springs ensure long machine life durable performance

Options & Models

  • Stick clips optional on some models
  • Models SD187 and SZ3215 gate actuated
  • Model SD187 uses stick clips
  • Right hand or left-handed configurations
  • Hot knife models cut netting flake-free for sanitary and appealing finish, and adjustable crimping enables fine tuned clipping for different materials
  • Auto-tagger for branding identification