These vertical, table-mounted double clippers provide one-step closing on continuous netting and other rucked materials for a variety of foods and other packaged products.
Features & Benefits
- Stainless steel construction
- Make convenient handles on netted meat products
- Easy to use, clean, and maintain
- Powerful knife cuts plastic, co-polymers, cotton, and elastic netting
- Strong TIPPER TIE clips hold securely even through smoking cycle in meat processing
- Throat-actuated and use spooled clips for longer use between reloads
- Wide range of clip sizes available
Details
- Applications – hams, whole birds, sausage, deli meats, fresh ground meats, netted meats and poultry, non-meat protein, raw/frozen/refrigerated pet food, cheese blocks, netted cheese, nut paste/butter, netted produce, and absorbents
- Double-sided dies and no cylinder springs ensure long machine life durable performance
Options & Models
- Stick clips optional on some models
- Models SD187 and SZ3215 gate actuated
- Model SD187 uses stick clips
- Right hand or left-handed configurations
- Hot knife models cut netting flake-free for sanitary and appealing finish, and adjustable crimping enables fine tuned clipping for different materials
- Auto-tagger for branding identification
