The KDCM machines are modular, semi-automatic clippers whose basic and accessory components are interchangeable. Every model can be easily optimized for the required application. These user-friendly and efficient machines handle natural, artificial, and fibrous casings for a variety of portioned food and non-food applications. For cost-conscious customers or those just beginning to use double clipper technology, the basic DCM90 is ideal. 

Features & Benefits

  • Handles calibers from 25mm to 120mm
  • Durable stainless steel construction
  • Maintenance and service friendly due to well-conceived design that stresses maximum stability and easy access to critical areas
  • Ergonomic inclination of machine improves handling and view of production area

Details

  • Applications – sausage, fresh ground meats, soy tofu/tempeh/seiten chubs, vegan sausage, fresh ground fish, surimi/fish sausage paste, raw/frozen/refrigerated pet food, pumpable cheese, soup, sauce, and industrial explosives chub packages
  • Movable, adjustable casing brake prevents overloading and ensures exact filling
  • Convenient operation via digital display with 20 stored programs, in addition to controlling knife, loop, and label counter functions
  • Single-action cylinders in clip closure area increase machine speed and significantly lower air consumption, saving money
  • Four displacer plates ensure clean sausage tails even in large calibers
  • Inclined, smooth surfaces and new design with freely suspended lock plates meet maximum hygiene requirements

Options & Models

  • Support plate for ring-shaped product
  • Outlet roller conveyor for chub sausages
  • Label feeder with printer
  • Spool clip system to reduce reloading times
  • String dispenser for producing ring-shaped products
  • Automatic loop feeder for suspended products
  • Electronic counter