The TAN is particularly suited for closing sausage portions in strings up to caliber 55mm. This highly productive machine reliably and carefully closes all known natural casings, ring casings or synthetic casings made of collagen, cellulose or PVDC.

Features & Benefits

  • Speeds up to 320 cycles/minute
  • Connects to all conventional filling machines
  • Robust chromium nickel steel and plastic construction guarantees long service life
  • Clip pulse triggered by filler
  • Components easily replaced due to modular system design

Details

  • Applications – sausage, vegan sausage, and pumpable cheese
  • Quiet running due to pneumatic damping of gripper and punch piston as well as integrated lubrication
  • Smooth surfaces and simple design elements allow fast and hygienic cleaning
  • Complies with latest requirements for safety and hygiene

Options & Models

  • Spool clips for K100 and K75
  • Trolley
  • Pressure regulator
  • Solenoid valve
  • Two-handed control (1st clip)