Our Northfield SuperTRAK Structure Supported Spiral freezer delivers proven performance and high volume processing in the freezing, chilling, cooling, or proofing of a wide range of both packaged and IQF food products. We design and build the SuperTRAK with a choice of configurations, airflow and belt types to provide flexibility, optimized food handling, and hygiene. The robust design of the SuperTRAK is ideal for tall products requiring more space between belt tiers and heavier belt loads.
Features & Benefits
Stainless steel or plastic belt options to handle a wide range of products
Available in CR Clockwise or CCR Counter Clockwise rotation
Fully seam-welded stainless steel floor
Tube and fin heat exchanger
Details
Standard caulked enclosure panels for ease of installation and start up
Available in usable belt widths from 24 to 48 inches with speeds up to 130+ Fpm
Number of tiers from five to 35+ tiers of belt for a wide range of production requirements
Options & Models
Available with infinite design combinations of tier pitch (height between belt), belt length (no. of tiers), belt widths, and belting materials
Multiple heat exchanger sizes and number of fans
Fully seam welded stainless enclosure
Clean-in-Place (CIP) system
Sequential defrost and ADF Air Defrost System
Optional Layouts include descending stack, twin stack, duplex/twin belt
Optional Airflows include horizontal over and under, vertical up flow or down flow, double vertical up flow and down flow
True Fluidization with JBT´s Individual Quick Freezing (IQF) Freezers! JBT’s IQF Freezers has the pioneering technology in the field of individual freezing for vegetables, soft fruits, fish, and other high-value IQF products, which remains at the forefront of the industry, thanks to its versatility and ability to deliver true fluidization. Finding new ways of making freezing technology more economical has always been a key aim for JBT. Trust JBT to provide you with the most effective and flexible IQF freezers available.
Economic and user-friendly cooling solutions designed for efficiently, reliably, and hygienically individual quick freezing (IQF) a wide assortment of food products.
We pioneered “Individual Quick Freezing” technology (IQF), installing the world’s first IQF freezer on a process line in Sweden back in 1962. Since then, millions of tons of fresh food products have been successfully and profitably frozen on our Frigoscandia FLoFREEZE fluidized bed linear freezers. Our Frigoscandia FLoFREEZE provides true fluidization, using a patented air flow system that separates and freezes the most delicate products, while simultaneously fulfilling the industry’s toughest requirements for hygiene, economy and user-friendly operation.
Features & Benefits
IQF Track – offers stable, dual zone fluidization, with two independent tracks and two separate pressure chambers
IQF Tray – delivers multi-zone freezing capability using a stainless steel IQF tray which is perfect for products that require extra hygiene precautions and high volume products like peas and corn kernels
Pulsation system – modulates air pressure and frequency over the product bed that gently separates delicate products at the crust freezing stage
Agitation – back and forth agitation insures proper IQF at the crust freezing stage and increases throughput
Air-bypass – fine tune airflow through the product bed to ensure gentle optimized fluidization regardless of product shape, size, and weight.
Details
Designed specifically for high quality IQF freezing of raw fruits and vegetables
Capacities from 1 metric ton (2,200 lbs.) to 17,500 metric tons (38,500 lbs.) per hour based on frozen peas
Airflow technology that delivers quality and profit! Our impingement technology freezers uses a revolutionary solution with thousands of high-velocity air jets that blast away the boundary layer of air that holds heat around the product. The product is frozen instantly, with maintained quality and minimized dehydration. Impingement freezing is best suited for products with a high surface to mass ratio, for instance, thin products like burgers, where the heat can quickly be removed from the surface. Taste, mouthfeel, and product quality are assured.
We launched impingement freezing in the 1990’s because food processors were looking for a cost-effective alternative to cryogenic freezing of hamburger patties. Since then we […]
Our Frigoscandia FPF Flat Products Freezer was engineered to help hamburger patty producers improve profits by cutting freezing costs in half while maintaining quality and […]
We launched impingement freezing in the 1990’s because food processors were looking for a cost-effective alternative to cryogenic freezing of hamburger patties. Since then we have found numerous applications for this method of fast freezing. Our impingement freezing technology utilizes thousands of high velocity jets of air directed at the top and bottom surfaces of the product. This impinging action literally blasts away the boundary layer of air resulting in extremely fast freezing times which leads to higher quality product, minimal dehydration losses, and maximum yield at a fraction of the cost of cryogenic systems.
Features & Benefits
Stainless steel mesh belt
Stainless steel construction including floor and belt drive and insulated enclosure panels
Single or double belt configurations with variable belt speeds up to 80+ fpm.
Details
Designed specifically for quick and complete freezing or crust freezing of thin products
Fully modular design with pre-manufactured modules for quick installation and start-up
Module lengths from 5500 mm (18 ft.) up to 15.312 mm (50.2 ft.) ( 1 to 3 modules)
New! Module widths from 2600 mm (8.5 ft.) up to 4340 mm (14.2 ft.)
Stainless steel tube and aluminum fin heat exchangers
Options & Models
Models:
ADVANTEC 1250 – Single 1250 mm (49 in.) or dual 625 mm (24.5 in.) parallel stainless steel mesh belt
ADVANTEC 1800 – Single 1800 mm (70 in.) or dual 900 mm (35.5 in.) parallel stainless steel mesh belt
New! ADVANTEC Narrow 1250 – Single 1250 mm (49 in.) or dual 625 mm (24.5 in.) parallel stainless steel mesh belt
New! ADVANTEC Narrow 1800– Single 1800 mm (70 in.) or dual 900 mm (35.5 in.) parallel stainless steel mesh belt
ADVANTEC CC – Compact Chiller – ideal for surface stabilization prior to deli products slicing operations
Our Frigoscandia FPF Flat Products Freezer was engineered to help hamburger patty producers improve profits by cutting freezing costs in half while maintaining quality and growth objectives. Using a process we call impingement freezing, our Frigoscandia Flat Products Freezer is a linear, mechanical style freezer that utilizes thousands of high velocity jets of air directed at the top and bottom of the product. This impinging action blasts away the boundary layer of air resulting in extremely fast freezing at a fraction of the cost of cryogenic tunnels.
Features & Benefits
Modular design from 2 to 8 pre-manufactured modules to meet a wide range of production needs.
Module length 13.55 ft. – (Minimum impingement zone of 27.1 ft. to maximum of 108.1 ft.)
Dual parallel stainless steel mesh belts (usable belt width of 27.5 in. per belt)
Stainless steel tube and aluminum fin heat exchanger
When it comes to freezing soft and sticky items, JBT’s Contact Freezers offer a game-changing solution. By crust freezing the bottom of your products prior to the full freezing step, our contact freezers improve material handling, yield, and minimize mesh belt marks. With JBT’s advanced technology, you can ensure optimal product quality and efficiency in your freezing process. Discover the benefits of our Contact Freezers and take your freezing capabilities to the next level.
We designed our patented Frigoscandia SuperCONTACT Contact Crust Freezer for quick-freezing the bottom surface of a wide range of delicate, wet, shape-sensitive, or sticky products […]
We designed our patented Frigoscandia SuperCONTACT Contact Crust Freezer for quick-freezing the bottom surface of a wide range of delicate, wet, shape-sensitive, or sticky products prior to final full freezing. We use an ingenious method of mechanical refrigeration freezing and product handling. We convey the products on a thin polyethylene film running over a refrigerated plate. The bottom of the product gets a stabilizing frozen crust, one millimeter deep, which allows the product to be transported onto a regular freezer belt with no mesh marks or sticking problems.
Features & Benefits
Quality – we maintain product shape and appearance without sticking, deformation, belt marks and minimal drip loss.
Speed – crust freezing reduces dwell time in the final freezing step boosting overall line capacity
Hygiene – products touch only the polyethylene film which is rolled up for disposal. This ensures product hygiene and improves hygiene in the final freezer
Yield – since moisture on the product underside is sealed to the product process drip losses are almost 0%
Cost Efficient – increased line capacity, reduces product weight loss, rejects and energy costs
Details
Designed specifically for crust freezing the bottom of a variety of protein and bakery items prior to the full freezing step to improve material handling and overall quality
Stainless steel frame
Available in multiple widths and lengths for a wide range of capacity requirements
Options & Models
Options:
Usable belt widths of 36 in. and 42 in. in module lengths of 10 ft.
Usable belt widths of 72 in. in module lengths of 14 ft.
Our C.A.T. structure supported chilling systems have been engineered to provide long component life, reduced down time, and lower maintenance requirements.
Innovative design and a focus on targeted solutions make the NEOCAT Chiller the perfect addition to your production line by increasing performance and efficiency At […]
Now there’s a safer, more consistent and effective way to clean your chiller. With JBT’s patent-pending Clean-in-Place (CIP) Technology, you’re able to automate the cleaning […]
The FREEZECAT keeps your products in shape; delivering the appearance you intended without sticking, deformation, drip loss, or belt marks. It takes just a few […]
