Airflow technology that delivers quality and profit! Our impingement technology freezers uses a revolutionary solution with thousands of high-velocity air jets that blast away the boundary layer of air that holds heat around the product. The product is frozen instantly, with maintained quality and minimized dehydration. Impingement freezing is best suited for products with a high surface to mass ratio, for instance, thin products like burgers, where the heat can quickly be removed from the surface. Taste, mouthfeel, and product quality are assured.
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