JBT ALCO developed different filtration systems for more efficient, sustainable, and smarter food production. By continuously developing the product portfolio, JBT ALCO puts great emphasis on technology that easily and economically copes with the most recent challenges of the food industry. The oil filter AOF continuously filters frying sediment out of the frying oil on-the-fly, ensuring increased production quality as well as reduced operating costs. Thereby unchanged coloring and consistent flavor are extremely long maintained without the need to entirely change the oil inside the fryer. This special filtration system makes it possible to separate matter with a particle size of 1 µm, leaving behind a filtration cake with a residual oil amount of about 5%.
Features & Benefits
- Continuous filtration and removal of frying sediment from the fryer for improved oil life and quality
- Filtration down to a particle size of 1 µm
- Leaving behind a filtration cake with a residual oil amount of about 5%
