TN2002 completely automates the process of netting and clipping products like bone-in hams, small briskets, and formed items. Its pioneering design results in a highly productive system that, depending on the operation, can reduce labor by up to two workers and generate significant savings on netting materials while improving overall package quality. 

Features & Benefits

  • Trims excess tail material resulting in tight packages using only amount of netting necessary
  • Waste associated with precut and clipped netting pieces eliminated yielding ongoing savings, accelerating system’s payback
  • Accommodates 30.5m to 91.4m of rucked netting at a time
  • Single operator can conduct change outs in 15 seconds or less, virtually eliminating downtime
  • Accepts all types of rucked netting including cotton, elastic, poly, and plastic
  • Durable stainless steel construction

Details

  • Applications – deli meats, ham, whole muscle meats, netted meats, vegan deli meats, and vegan ham
  • Hygienic design complies with all international guidelines and principles, making wash downs simple and complete

Options & Models

  • Available with RLB or RFDW1 rucker
  • TN2002C 
  • Features unique conveyor infeed system that ensures consistent product indexing and feeding for uniform finished product
  • Pneumatic scoop provides consistently centered ham passing through horn into netting
  • Large, open voider design accommodates small and large injected hams
  • TN2002B
  • For applications where tight, fixed diameter netting is critical for achieving consistent shapes that improve slicing yields
  • Handles up to 182.9m of rucked netting at a time
  • In-line, gravity fed, breech loaded system that accepts most conveying methods
  • Breech automatically positions product, guides it into the horn, and product is pushed into tight netting creating quality package
  • Pushing and clipping processes identical to TN2002C
  • Available in several horn diameters