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Our Stein JSO-C IG Compact Jet Stream Oven represents the latest in thermal process innovation and provides a hygienically superior solution for mid-level processors who require a continuous process. The heart of our Compact JSO-C IG is the dual plenum air distribution (DPD™) system for even top and bottom cooking.  As with our entire Jet Stream Oven family, the JSO-C provides superior product browning and is the perfect oven solution for a range of proteins including burgers, meatballs, and poultry items.  We designed the Compact Jet Stream Oven for processors looking to reduce utility requirements, maximize production space, or upgrade from batch processing.

Features & Benefits

  • Single zone, indirect gas heating eliminates by-products of combustion from the product zone
  • Dual plenum air distribution system (DPD™) adjust top and bottom damper from a single point
  • Clam shell hood design with automatic hood lift raises bottom nozzle plate, belt supports, and airflow structure
  • Additional hood inspection door offers increased access to the upper fan plenum area
  • Adjustable upper plenums from two to six inches above belt
  • Automatic Clean-in-Place (CIP) system
  • Two variable speed roof mounted VFD circulation fans
  • Available with electric drives only


  • Mid-level capacity impingement oven designed for fully cooking a wide range of coated and uncoated food substrates with excellent browning capabilities
  • Stainless Steel Construction
  • Modular design, 16 ft. long cook zone, with up to four modules (64 ft. cook zone)
  • Optional Infeed and discharge sections

Options & Models

  • Stein JSO C (24-XX) Jet Stream Oven – Compact
  • 24 in. (600mm) usable belt width
  • 16 to 64 ft. long cook zone