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When that little red light comes on in our automobile, we all let out a little sigh. How can it be time to change the […]

Nali Prchal’s mind lies directly at the intersection of art and science. A Senior Food Technologist for JBT-Avure, Prchal combines keen scientific analysis with creativity […]

Scalability is crucial. You hear it everywhere, from business mentors, venture capitalists, and other successful food entrepreneurs. In its plainest form, scalability simply means that […]

It’s a hectic world. It has been for a while now. And for the last 100 years or so, food producers have been coming up […]

This year, leaders in the high pressure processing (HPP) industry and food and beverage companies who use HPP as a key food safety measure, formed […]

Prognostication is a big part of staying ahead of the foodie curve. So, here are a few of the hot food trends for 2018. Clean […]

If you don’t think food waste is a problem, consider this: It’s estimated that over 40 percent of all food produced in the US is […]

The first time Renee Kirtman visited the Avure Test Kitchen, she was treated to a smoothie from the industrial-sized refrigerator in the corner of the […]

Process Expo and Pack Expo might be in 2017’s rear-view mirror, but people are still buzzing about the latest innovation introduced by JBT-Avure at the […]

Natural Products. All-natural. Naturally. Surveys show that more than half of consumers seek out natural products with a natural food label. But there is no […]