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This year, leaders in the high pressure processing (HPP) industry and food and beverage companies who use HPP as a key food safety measure, formed […]

Prognostication is a big part of staying ahead of the foodie curve. So, here are a few of the hot food trends for 2018. Clean […]

If you don’t think food waste is a problem, consider this: It’s estimated that over 40 percent of all food produced in the US is […]

The first time Renee Kirtman visited the Avure Test Kitchen, she was treated to a smoothie from the industrial-sized refrigerator in the corner of the […]

Process Expo and Pack Expo might be in 2017’s rear-view mirror, but people are still buzzing about the latest innovation introduced by JBT-Avure at the […]

Natural Products. All-natural. Naturally. Surveys show that more than half of consumers seek out natural products with a natural food label. But there is no […]

Protein is hot. High protein diets are trending and store shelves reflect those trends as well as fueling innovations in the beverage industry. Not just […]

Now that the summer months are behind us, we can feel a little more comfortable about ordering that platter of oysters on the half shell […]

Human nature truly shines when Mother Nature is at her worst. When Hurricane Harvey pounded Houston and other parts of Texas and Louisiana with devastating […]

We love salt. It’s everyone’s favorite seasoning and without it our food tastes boring and bland. But we eat too much of it. High levels […]