Available for turkey, Prime Equipment Groups thigh deboning machines utilize an innovative water jet to remove meat from bone. They require only one operator for effective operation. The turkey models (CFS-LT3-T and CFS-DR-W) remove meat from turkey thighs, drumettes, and two-joint wings.

Features & Benefits

  • Water jet provides precise separation of meat from bone
  • Proven technology in use industry-wide
  • Fillet suitable for further processing; not for tray pack
  • Water jet maximizes yield with consistent skinning action that wont chip bones
  • Simple, proven design uses a single machine for multiple operations


  • Electrical Requirements: (1) 2 hp, (1) 0.18 hp; 480V, 3 ph, 60 Hz,60 amps
  • Water Requirements: (1) 2 connection: 7.0 GPM (26.49 LPM); 40 PSI minimum
  • Air Requirements: 100 PSI minimum; Dry Maintained
  • Pump Requirements: (1) 20 hp; 480V, 60 Hz, 30 amps
  • Net Weight: Base Unit: 1,500 lbs. (680 kg)