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Features & Benefits

  • Water jet provides precise separation of meat from bone
  • Proven technology in use industry-wide
  • Fillet suitable for further processing; not for tray pack
  • Water jet maximizes yield with consistent skinning action that wont chip bones
  • Simple, proven design uses a single machine for multiple operations

Details

  • Electrical Requirements: (1) 2 hp, (1) 0.18 hp; 480V, 3 ph, 60 Hz,60 amps
  • Water Requirements: (1) 2 connection: 7.0 GPM (26.49 LPM); 40 PSI minimum
  • Air Requirements: 100 PSI minimum; Dry Maintained
  • Pump Requirements: (1) 20 hp; 480V, 60 Hz, 30 amps
  • Net Weight: Base Unit: 1,500 lbs. (680 kg)