Our Cooling and Applied Technologies (C.A.T.) brand features chilling systems, injection systems, whole muscle pumps, as well as plant monitoring and weighing systems. C.A.T. products utilize the latest technologies to ensure maximum efficiency. With quality equipment, engineering, and global service, our C.A.T. line provides you with the value you deserve.

The Double D brand was established in 1978 and grew to become one of the leading UK manufacturers of industrial cookers for the further processing of meat, poultry, fish and vegetables. Double D equipment can be designed, manufactured and installed to the customers’ exact specification, whether a small independent operator or a major player.

Its current portfolio includes equipment for continuous and flexible high volume cooking, searing, grill-marking, pre-frying and baking. It also manufactures batch cooker solutions for further processing meat, fish and ready meals, and a batch rack oven for processing a wide variety of bakery products.

JBT acquired the Double D brand in 2009, so that its linear ovens and cookers could be integrated with JBT’s existing range of Frigoscandia^® freezing and chilling systems, and Stein^® fryers and coating line equipment, providing customers with a wider range of in-line food processing solutions.

For over 30 years the DSI brand has been synonymous with leadership and innovation in waterjet portioning of boneless proteins. The addition of intelligent horizontal slicing in 2008 enabled true three-dimensional portioning and double digit yield enhancement in the portioning of large poultry breast meat. New DSI blade portioning and sorting equipment in 2016 as well as an X-ray guided waterjet solution in 2017 has allowed DSI products to continue to reach new customers  worldwide including poultry, beef, pork, fish and bakery applications. DSI systems are continually refined to provide food processors with ever-improving automated solutions for portioning, trimming, and sorting.

Formcook is a world leading JBT brand of in-line, non-stick contact cooking. Our product range includes Contact and Combi Cookers.

Contact Cooking transfers heat to a product via two cooking belts which run between heating plates. It is the most effective method of transferring heat, providing fast cooking, high yields, quick changeovers and easy cleaning.

Our Contact Cooker seals the natural juiciness and natural fats inside your products for the highest quality and minimum cooking losses.

The Formcook Combi Cooker has the unique advantages of contact cooking and convection/steam cooking. Products are processed on the bottom by a solid non-stick cooking belt that runs over heating plates. The top is cooked by a combination of steam and hot air to provide the optimal temperature and color.

A Combi Cooker is the most versatile oven, allowing all types of solid and semi-viscous products to be processed with a natural homemade appearance. Clean and solid cooking belts can easily handle heavy marinated products. No belt mark on product and it will retain its natural shape, giving your product a light and tender structure.