Common uses for the HPVC Pump include: giblets, boneless breast meat, marinated breast meat, marinated tenders, skin, catfish fillets, blood, boneless thighs, marinated fajita meat, trim meat, chicken necks, pie fillings.

Features & Benefits

  • Self-diagnostics through the PLC based controls
  • New analog probe, which eliminates probe fouling
  • Separate pressure & vacuum feeds to the pump to eliminate cross contamination
  • Air supply filtration down to .01 microns on both supply air and exhaust
  • Increased capacity on all HPVC pumps over standard VC pumps
  • Improved vacuum generators
  • HPVC control panels are easily retro-fitted to existing VC pump


  • Energy efficient
  • Operated by a control panel

Options & Models

  • Two, four, and six inch models