The Stein TwinDrum PRoYIELD™ Spiral Oven offers efficient two-zone spiral cooking for high capacity applications providing uniform temperature and excellent roasting capabilities.
Perfectly suitable for whole chicken, chicken fillets, wings & drumsticks, lasagna, breaded products like nuggets and fish sticks, streaky bacon and other special applications
Features & Benefits
- Two-zone spiral cooking with individual control in each zone of airspeed, temperature and humidity
- Featuring PRoYIELD™, a patented double-impact airflow technology perfecting uniform cooking with consistent temperature distribution across the conveyer belt
- No critical components attached to the hood for ease of cleaning and maintenance
- Fans and motors in low position for easy maintenance
Details
- Low overall height, even with hood in open positions (Minimum height as low as 4.2 metres)
- Integrated screw-jack system for lifting of hood (No support structure above hood)
- Superior colouring capabilities with temperature capability up to 250° C and high air speeds
- Integrated CIP cleaning system
Options & Models
- Optional continuous belt wash system
