Breakthrough Post-Harvest Protection

Achieving the highest levels of pathogen protection requires innovative chemistries and precise control.  At Prevenio, we carefully design intervention strategies around your specific products, processes and plant conditions to achieve superior protection for your processed produce while also creating a safer work environment and reducing costs.  Our revolutionary patented post-harvest antimicrobial food wash is designed to “decouple” pathogens from the surface of your product so they can be killed in the wash water.

We have a deep understanding of how to select the right chemistries, identify the proper sequence, and use the desired concentrations for a tailored solution using our patent-pending automated delivery system.   Our unique chemistries used alone, sequenced, or in combination with PAA have proven effective at achieving 99.999%+ pathogen reduction while dramatically improving the shelf life and sensory profile of your product.

JBT-Prevenio Advantage

  • Reach highest level of protection against the top pathogenic threats on processed fruits and vegetables
  • Attain 3.0+ log reduction on the surface of processed produce in less than 30 seconds
  • Achieve 5.0+ log reduction of pathogens in processing water
  • Optimize operations through precise process control with D3S Delivery System
  • Dramatically improve shelf life and sensory profile
Prevenio Performance


Let us help you achieve the highest level of microbiological performance with our quality solutions that maximize yield and protect your workers, your product, and your brand.

Prevenio Innovation


Partner with us as we bring innovative solutions and science to the food processing industry by applying new ways of thinking to our solutions, systems, and the services we provide.

Prevenio Service


Our innovative chemistries and engineering solutions are supported by a superior technical service team that works closely with our customers to deliver precise and predictive protection.

Prevenio Safety


We protect consumers from foodborne illness by safely eliminating harmful bacteria from the foods they eat, while also protecting the full flavor, color, and nutrients of their food.