Our Double D Revoband Continuous Protein Oven combines continuous automatic high volume processing with accurate temperature and airflow control for high product yields. It has a unique combination of flexibility and control for excellent results on a wide range of products from bone-in poultry to steamed vegetables. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility.
