Bone-in or boneless meat injection
- Uniformly distribute moisture with accuracy
- Production rates up to 35,000 lbs. / hour
- Inject & marinate pork bellies, poultry, and seafood
Features & Benefits
- EASY CLEANABILITY with stainless steel surfaces and an efficient filtration system that boasts a self cleaning drum filter to eliminate 95% of solids. Dual pressure filters also significantly reduce any additional solids before going into the needles.
- CONSISTENCY & ACCURACY with a programmable touch screen
- VERSATILITY enhances the different products and profiles on the same machine
Details
- Up to 488 special alloy stainless steel standard needles or optional tenderizer needles, both available in sizes: .118” (3 mm) .158” (4 mm) .188” (5 mm)
- Fully adjustable injector speed up to 55 strokes/minute
- Up to 85% injection range from a single pass (product dependent)
- Optional 1-way (down)( or 2-way full flow (up & down) brine valve
- 60 -gallon brine holding tank
- 5-stage brine filter
- 25 hp at 460V (35 amp), 3-phase, 60Hz
- 80 psi air 3/8″ npt 1 1/2″ brine connection
- Quick change needle modules
Options & Models
- 30” wide product belt width
- Single and double head options
- In-feed and out-feed conveyors can be manufactured to meet your needs
