Our vacuum filler features a unique fill principle, consisting of four filling phases: vacuum, fill, vacuum-fill and vent to atmosphere.During the vacuum-fill phase, vacuum is applied while filling continues. This “topping-off” phase ensures that any remaining air is effectively removed and replaced with liquid.The vacuum filler is ideally suited to fill low viscous products without particles or with small particles into a rigid, wide-mouth container that has previously been filled with a solid or granular product.

Features & Benefits

  • Reduced spillage/product loss
  • Accurate headspace control with adjust-in-motion
  • Effective removal of residual air and replacement with liquid
  • Highly robust execution
  • Special tuna execution


  • Some typical applications that require vacuum to remove air from a pre-filled container:
  • Vacuum packed corn
  • Brine-packed vegetables
  • Brine-packed or oil-packed tuna
  • Sauces and soups
  • Syrups on fruits