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JBT Research Technology Center for Fruit and Vegetable Processing, Thermal Processing

RTC: Mexico, Puebla - Fruit and Vegetable Processing, Thermal Processing | JBT FoodTech

The Research and Technology Center in Puebla offers technologies and services for the food industry in two broad areas: Fruit and Vegetable Processing and Thermal Processing Systems.

Currently the Puebla center is equipped with two industrial citrus extractors (Model 391 and 593), a Fresh'n Squeeze® point-of-sale juicer, a screw finisher, a paddle finisher, and a Turbo Finisher (FTE).

The center is also equipped to simulate many of the processes found in the modern commercial food processing industries. The facility is equipped with sophisticated laboratory instruments prepared to perform quality investigations and physicochemical analysis to analyze fruit, juice and pulp products as established by the USA, European and Mexican regulatory authorities and demanding market requirements.

Puebla RTC offers the following services for the Fruit and Vegetable Processing Industry:

  • Monthly citrus characterization program generates monthly yield and quality reports with the reports distributed to customers via our JuiceLines monthly e-mail
  • Process Audits
  • Training

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