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It’s that time of year when we change out the calendar and gaze into our crystal ball to see what food trends will be catching […]

Food safety is a permanent fixture in the news these days. And food that must be kept refrigerated can be trickier to get from manufacturer […]

Want proof that a “clean label” is imperative to food products these days? A recent survey conducted in the United States, United Kingdom, and Germany […]

Natural HPP, in Saint-Hyacinthe, Quebec, near Montreal, started operations in June 2011 and remains the first and only HPP toller  in Canada with federal approvals […]

This Thanksgiving, no one served Caesar salad. All the romaine lettuce in the US vanished from the grocery store shelves because of an e-coli scare. […]

Sure, we adults are all about clean labels when cruising down the aisles of the grocery store. We want ingredient lists with only the good […]

Break out the crab hammers and melted butter, October is National Seafood Month! And while we celebrate all that tasty marine life, it’s important to […]

Stay Fresh Foods provides high-pressure processing (HPP) services to the food and beverage industry up and down the East Coast. One of the first companies […]

It’s no secret that the global food industry is experiencing disruption. More consumers prefer eating “clean foods” that are healthier and more environmentally sustainable. If […]

If you’ve been down the pet food aisle at your local grocery store lately, you’ve probably noticed the growth in the super premium pet food […]