Mango Processing Line | JBT FoodTech

JBT’s technology has been developed to meet the demands of today’s mango processing requirements.

Our total commitment has led to the development of innovative equipment to improve overall operating efficiency, minimize downtime for maintenance, and, most important, reduce capital investments.



  • More years of experience in producing the highest quality systems, enabling customers to produce the high quality end-products
  • Continuous process for extracting mango juice/puree
  • Hygienic design and construction for enhanced clean-ability
  • Adaptability to process a variety of products
  • Secondary processing equipment for sterilization, aseptic filling, concentration/evaporation
  • Extensive testing capabilities to help facilitate product development
  • Our technicians have the process know-how of the entire production line
  • Global support staff to help as needed