Where Next for HPP

In conversation with Avure JBT

The growth of retail meal kits and prepared meals is driving interest in high pressure processing (HPP) for multi-component foods in order to deliver products that are more commercially viable for retailers that want more than a few days of shelf-life, says Dr Errol Raghubeer, SVP of HPP science and technology at equipment supplier Avure/JBT. Read the full article here.