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The Way to a Consumers Heart -This Year

Here are a few things food consumers will be looking for (or looking to avoid) this year. Sugar As in “less sugar.” Sugar seems to […]

Will We All Be Eating More Meat in 2018

Meat! It’s what’s for dinner, now more than ever! According to the United States Department of Agriculture (USDA), the average consumer will dine on over […]

New Challenges in the Fight For Food Safety

The U.S. Centers for Disease Control and Prevention reports that foodborne diseases cause an estimated 48 million illnesses each year in the United States. Despite […]

Trending In the Beverage Aisle for 2018

What are the hot (and cold) beverage trends for the new year? Let’s take a peek into the crystal ball and see what floats to […]

The Importance of Scheduled Preventative Maintenance

When that little red light comes on in our automobile, we all let out a little sigh. How can it be time to change the […]

Nali Prchal Spreads the Word About HPP

Nali Prchal’s mind lies directly at the intersection of art and science. A Senior Food Technologist for JBT-Avure, Prchal combines keen scientific analysis with creativity […]

Scalability and the Food Entrepreneur

Scalability is crucial. You hear it everywhere, from business mentors, venture capitalists, and other successful food entrepreneurs. In its plainest form, scalability simply means that […]

Ready-To-Eat Foods Revolution

It’s a hectic world. It has been for a while now. And for the last 100 years or so, food producers have been coming up […]

Cold Pressure Council Launches HPP Certification Logo

This year, leaders in the high pressure processing (HPP) industry and food and beverage companies who use HPP as a key food safety measure, formed […]

Forecasting the Food Trends of 2018

Prognostication is a big part of staying ahead of the foodie curve. So, here are a few of the hot food trends for 2018. Clean […]