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Blockchain and the Food Industry
There might not be any bigger buzzword out there right now than blockchain, perhaps because of its connection to Bitcoin. Companies are even adding it […]
The Way to a Consumers Heart -This Year
Here are a few things food consumers will be looking for (or looking to avoid) this year. SugarAs in “less sugar.” Sugar seems to be […]
Will We All Be Eating More Meat in 2018
Meat! It’s what’s for dinner, now more than ever! According to the United States Department of Agriculture (USDA), the average consumer will dine on over […]
Trending In the Beverage Aisle for 2018
What are the hot (and cold) beverage trends for the new year? Let’s take a peek into the crystal ball and see what floats to […]
The Importance of Scheduled Preventative Maintenance
When that little red light comes on in our automobile, we all let out a little sigh. How can it be time to change the […]
Nali Prchal Spreads the Word About HPP
Nali Prchal’s mind lies directly at the intersection of art and science. A Senior Food Technologist for JBT-Avure, Prchal combines keen scientific analysis with creativity […]
Scalability and the Food Entrepreneur
Scalability is crucial. You hear it everywhere, from business mentors, venture capitalists, and other successful food entrepreneurs. In its plainest form, scalability simply means that […]
Ready-To-Eat Foods Revolution
It’s a hectic world. It has been for a while now. And for the last 100 years or so, food producers have been coming up […]
Cold Pressure Council Launches HPP Certification Logo
This year, leaders in the high pressure processing (HPP) industry and food and beverage companies who use HPP as a key food safety measure, formed […]
Fixing the Food Waste Problem
If you don’t think food waste is a problem, consider this: It’s estimated that over 40 percent of all food produced in the US is […]