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In conversation with Avure JBT The growth of retail meal kits and prepared meals is driving interest in high pressure processing (HPP) for multi-component foods […]

High-pressure processing has been used as an additional food safety aid for everything from juices to deli meats. As consumer recognition of HPP benefits has […]

Cold pressed juices helped put HPP (High Pressure Processing) on the map. Now the technology is gaining consumer acceptance and understanding in other categories including […]

As consumers desire fresh, better-for-you foods and beverages, the interest and adoption of high-pressure processing (HPP) is growing, according to a 2017 survey from Universal […]

Manufacturers of products pasteurized with High Pressure Processing, HPP, instead of heat are adopting a High Pressure Certified Seal to assure consumers that they’re buying […]

Already a big business and growing, the HPP, or High Pressure Process market is estimated to hit $12 billion this year—and to double in size […]

HPP Fresh Florida is the first and only HPP service provider in Florida to help food and beverage producers’ improve safety, shelf life, and clean […]

The Great Lakes HPP Food Innovation Center in Taylor, Michigan, outside of Detroit, is now open for business. Jack and Annette Aronson, co-founders of Garden […]

Although high pressure processing (HPP) has been around for years, as a food technology, it’s really coming into its own. Thanks to consumers’ desire for […]

When HPP Food Services in Wilmington, California, near the port of Los Angeles, purchased a high pressure processing (HPP) machine, they wanted one that would […]