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New Food Scientist Joins the Avure Food Lab Team
The first time Renee Kirtman visited the Avure Test Kitchen, she was treated to a smoothie from the industrial-sized refrigerator in the corner of the […]
Scalable Machines Wow Crowds at Expos
Process Expo and Pack Expo might be in 2017’s rear-view mirror, but people are still buzzing about the latest innovation introduced by JBT-Avure at the […]
What Natural Means to Consumers
Natural Products. All-natural. Naturally. Surveys show that more than half of consumers seek out natural products with a natural food label. But there is no […]
Plant-based Proteins Hot in Cold Beverages
Protein is hot. High protein diets are trending and store shelves reflect those trends as well as fueling innovations in the beverage industry. Not just […]
Oysters on the Half Shell Hold the Vibrosis
Now that the summer months are behind us, we can feel a little more comfortable about ordering that platter of oysters on the half shell […]
Houston Toller Provides Healthy Meals During Harvey
Human nature truly shines when Mother Nature is at her worst. When Hurricane Harvey pounded Houston and other parts of Texas and Louisiana with devastating […]
Shake the Salt Habit
We love salt. It’s everyone’s favorite seasoning and without it our food tastes boring and bland. But we eat too much of it. High levels […]
Demand for Clean Label Food Makes HPP a Popular Choice
It’s no secret that consumers are demanding cleaner labels. These days, chemical additives and preservatives make products much less likely to be plucked from the […]
Introducing JBT Avures Newest Scalable HPP Machine the AVM
Built for growth and success, the new AV-M, like its popular predecessor, the AV-X, is a machine that quickly scales for fast-growing food companies. When […]
Summer Food Safety Tips
Picnics, Barbecues and Clambakes…some of our favorite things about summer. But these summer treats come with some food safety risks as well. Hot temperatures, coolers […]