Static Retort - Steam Water Spray™ (SWS)

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Static Retort - Steam Water Spray (SWS) | JBT FoodTech
Steam is directly injected in the bottom of the retort for fast and uniform come-up. Water sprays running over the entire shell length intensely mix the steam and water and create a homogeneous temperature distribution that results in a uniform process throughout the retort. Indirect, sterile cooling via a plate heat exchanger saves water and eliminates the need for water treatment chemicals.
  • Reduced process time
  • Efficient heat distribution
  • Absolute flow meter and level probe
  • High quality design and construction
  • Micro cooling
  • Precise temperature and pressure control
  • Precise, reproducible execution of pre-programmed recipes
  • Ultimate container flexibility: rigid containers (bottles, cans, etc.); semi-rigid (tubs, etc.) and flexible (pouches, etc.)

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