Using Pressure to Fuel Premium Beverage Innovation

CHICAGO — The perishable ready-to-drink (R-.T-.D.) beverages retailers stock in the many refrigerated cases found throughout the supermarket continue to grow in variety thanks to advanced clean label technologies to preserve flavor and nutrition while also extending shelf life. Technologies such as high-pressure processing (H.P.P.), also known as cold pressure, make it possible to offer premium “fresh” beverages for complex distribution networks. Read the full interview here.