Fruits & Nuts
We have a rich heritage in the primary processing of fruit from the raw material to the finished product. Our main customers are citrus, tomato, tropical and temperate fruit processors as well as food processors involved in secondary processing of tomato based sauces, fruit jams and juices.
Our core technologies cover the preparation, enzymatic inactivation, extraction, concentration and filling of your fruits, nuts or vegetables. Sterilization and/or pasteurization is accomplished either thermally or via High Pressure Processing (HPP).
From post-harvest cleaners and fungicides to labeling systems to juice processing equipment, JBT is the premier provider of service and solutions to the citrus industry.
Our industry leading peeling, sterilizing and concentrating equipment make JBT your one-stop shop for tomato processing technology.
IQF Freezing with true fluidization is JBT´s pioneering technology in the field of individual freezing for boosting your profits in soft fruits such as raspberries, mango and other delicate high-value IQF products. We also provide a wide range of leading processing solutions for the fresh market.
Whether processing your fruit for jams, juices and purees or packing for the fresh market, we have the solutions to meet your needs.
Whether supplying domestic or export markets, you can count on our expertise for superior fresh arrivals. We are the leading global supplier of post-harvest solutions for preserving appearance, extending shelf-life and produce identification.
Almonds have always been a part of JBT’s history starting with the orchard sprayer developed by John Bean himself. Today, our Almond Surface Pasteurization System continues to deliver a pathogen-free product without altering the raw-like flavor and appearance of the nut.