Our FTNON centrifuges are designed to remove surface water from fresh-cut produce gently and consistently, enhancing quality. High-volume flexibility allows for use in batch processing or continuous flow mode. They can process produce as a stand–alone solid performer or as a central point in the line. The objective is to effectively dry produce with minimal damage.

Features & Benefits

  • High capacity within a small footprint
  • Very hygienic and easy to clean
  • Very easy to maintain; few parts
  • Reduced product damage
  • Easy to operate
  • Automatic centering of the produce


  • Uniform effective drying treatment
  • Minimal damage to produce
  • Custom design with automated process
  • Able to dry produce in tote, crate or basket

Options & Models

  • Options
  • Freshline Centrifuge
  • Horizontal Centrifuge
  • Produce in Basket Centrifuge
  • Produce in Tote Centrifuge
  • Super Batch Centrifuge