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Quick Fiber Device
Take the guesswork out of testing the concentration of pulp particles in juice.
C.A.T. C.A.T. VC Pumps
Common uses for the HPVC Pump include: giblets, boneless breast meat, marinated breast meat, marinated tenders, skin, catfish fillets, blood, boneless thighs, marinated fajita meat, […]
FLEX-ID Labeling System
Our FLEX-ID Labeling System features new Print and Apply (P&A) technology that focuses on the needs of our customers. With an easy-to-use software system, users […]
HPP Tolling Centers
Whether you’re launching a new line of juices, expanding your market, or exploring high pressure processing for the first time, tolling centers offer all the […]
DSI™ Adaptive 3D™ Portioning
We have combined vertical waterjet cutting with intelligent horizontal slicing to achieve three dimensional portioning. Value optimization software combined with three dimensional portioning allows the […]
Tuna Filler Model 3866
Filling just got easier with the capability of our Triple Can Tuna Filler Model 3866. Our filler handles pre-cooked tuna at the rate of up […]
DFS-Series De-Watering Screens
Our Prime DFS-Series De-Watering Screens are horizontally mounted, internally fed stainless steel wedge wire drums that effectively remove process water from various solid materials. Our […]
CFS-LT3-T Thigh Deboner for Turkey
Available for turkey, Prime Equipment Groups thigh deboning machines utilize an innovative water jet to remove meat from bone. They require only one operator for […]
TIPPER TIE Rota-Matic Vacuum Packaging System
The Rota-Matic produces high-integrity vacuum packages effortlessly. It is designed to reduce total packaging costs with a smart design that delivers high-speed and consistency. Please […]