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AsepTec® – Aseptic Filler Packaged Goods
Our AsepTec® linear aseptic filler is unique, standing out by the range of products and bottles (HDPE, PP, PET) it can handle, its high speed, […]
Forced Circulation Evaporator
Our Forced Circulation Evaporator is specifically designed to obtain high quality tomato and fruit paste. The unit can process super-hotbreak products that are highly viscous […]
LP-1T Turkey Leg Processor
Our Prime LP-1T and LS-1T (with splitter) turkey leg processors are designed to mechanically remove legs from the back half or saddle. After cutting the […]
MultiPhase Cooking Components
Ensure that your production line has the right equipment in place to achieve its maximum potential with a set-up tailored to your manufacturing process.
Stein ProBake™ Contact Bottom Crust Treatment
Generates the desired under-sole for any dough-based bakery item.
GT2s Tray Sealer
The Proseal GT2s is an automatic, large-capacity, high-speed, in-line tray sealing system designed to cut labor costs. It combines high throughput with rapid tool-changing and […]
Stein Ultra V Batter Mixer
We designed the Stein Ultra “V” Batter Mixers for small to medium sized production lines. This simple, yet effective, mixer design offers versatility and convenience. […]
C.A.T. FATCAT Chillers
Allows the processor the ability to increase production while still maintaining exit temperatures in the area previously used for the poultry chiller.
C.A.T. FATCAT Chilling System
C.A.T., Inc. started manufacturing poultry chillers in 1996 and, since then, we have manufactured hundreds of systems both domestically and internationally. C.A.T., Inc. was the […]
Analytical Equipment
We are often asked the question: ‘What defines a good seal?’Whilst existing test equipment is able to test the burst strength of a seal and […]