We designed our Double D Chargrill and Bar Marker to enhance the taste and appearance of a wide range of fully cooked. It can be used as a stand-alone process, or integrated with other Double D or Stein cooking systems. The searing function utilizes a controlled flame to impinge and sear the surface of a variety of products including but not limited to fully cooked protein items as well as vegetables. The grill marking function produces simulated single side grill marks to enhance the appearance of fully cooked items.

Features & Benefits

  • Fully welded stainless steel air insulated enclosure with side doors and pivoting infeed and discharge hoods
  • Direct drive motors and gear boxes
  • Gas train with multiple burners
  • All metric design with heavy duty mesh product belt
  • 115 mm of product clearance accommodates products of varying height
  • Marking rings float 12,5 mm on a 25 mm shaft to insure continuous marking on uneven product surface
  • PLC controls
  • Heavy duty chain edged balanced spiral conveyor
  • 2-5 mm wide rings, 15-20 mm pitch ring distance


  • Designed for single-sided surface treatment of a variety of protein substrates that require grill marks or surface searing
  • Usable belt widths of 600 and 1000 mm

Options & Models

  • 1000 or 2000 mm infeed conveyor extensions to assist product transfers
  • 1000 mm discharge conveyor extension