We provide food safety solutions for processes including cooking, frying, freezing, chilling and proofing, aseptic processing, canning, in-container sterilization and pasteurization, high pressure processing (HPP), tomato and citrus/fresh produce processing and packaging, automatic clean-up systems, and food portioning.
JBT systems, such as LINK and LogTec, have the ability to monitor and maintain a history of plant processing operations enabling processors to confirm critical process operations. This historical information is also available for traceability in the event of a product recall.
Our scientists and engineers are always available to advise customers on how to obtain the optimum benefit from JBT food processing systems and technology.
We closely monitor regulations published by the U.S. Food and Drug Administration, the U.S. Department of Agriculture, the European Food Safety Authority, and other regulatory agencies.
JBT is also a member of professional and research organizations including:
- Center for Innovative Food Technology
- European Hygienic Engineering & Design Group
- Florida Citrus Processors Association
- Food Processing Suppliers Association
- Produce Marketing Association
- Specialty Food Association
Learn more at our Associations & Memberships page
With Research & Technology Centers around the world, JBT actively supports your product development efforts.
JBT uses food safety paradigms employing multiple hurdles to safeguard the food products being processed. Specialized control systems employing state of the art software and hardware, monitor and optimize individual machines up to entire lines within a food processing facility, as well as providing support for validating processes or equipment. Some equipment manuals have sections written to support and assist customers in developing their own SSOPs. JBT can provide training in key areas such as HACCP and general food safety, use of cleaning systems, and the design of equipment for sanitation.