We provide food safety solutions for processes including cooking, frying, freezing, chilling and proofing, aseptic processing, canning, in-container sterilization and pasteurization, high pressure processing (HPP), tomato and citrus/fresh produce processing and packaging, automatic clean-up systems, and food portioning. 

JBT systems, such as LINK and LogTec, have the ability to monitor and maintain a history of plant processing operations enabling processors to confirm critical process operations. This historical information is also available for traceability in the event of a product recall.

Our scientists and engineers are always available to advise customers on how to obtain the optimum benefit from JBT food processing systems and technology.

We closely monitor regulations published by the U.S. Food and Drug Administration, the U.S. Department of Agriculture, the European Food Safety Authority, and other regulatory agencies.


We’re here to help every step of the way.