Grow your food product preservation with JBT

Modern consumers are moving away from heavily processed foods in favor of products that appear fresh and natural, demanding a wider range of healthy, nutritious, and flavorful products in a variety of container types. Driving demand for long life, consistent product quality and food safety, sterilization by means of heat is one of many technologies applied to preserve food quality and to improve the shelf life of packaged foods. At JBT we have worked with in-container sterilization since 1921 and we are happy to use our knowledge to help you grow your business.

JBT sterilization technologies are designed to deliver the optimal combination of lowest unit cost, quality preservation, and extended shelf life for your packaged products. Paired with our breadth of experience, we can ensure that you are getting the proper food and liquid sterilization set-up.

Let our food processing experts guide you
Our global Research & Technology Centers assist you in developing and validating your thermal process and packaging techniques to achieve consistent product quality, food safety and extended shelf life. JBT is a recognized thermal process authority and is in the unique position of being able to offer extensive thermal process expertise regarding virtually all low and high acid foods for nearly every type of sterilization system and every type of package. We can also aid you in the thermal processing training of your line managers and operators.

JBT’s Research & Technology Centers comprise a broad range of data collection instrumentation for heat penetration studies and distribution studies. Based on these studies we can also provide you with Process Deviation Analysis and the Thermal Process Filing needed for FDA approval in the US market.

Regardless of your company’s size, we can help you develop the optimal process for your equipment and product combination, either in your facilities or in our pilot facility. We can simulate any sterilizer and filler-seamer to help you with new sterilization process development, process optimization, can seaming performance and can/jar filling performance.  

Meet our food processing experts
Anuga FoodTec | Cologne Germany | 26/04/22 – 29/04/22 | Hall 6.1, Stand D030 & F049 

To get the proper food and beverage sterilization set-up requires both knowledge and the right equipment. So, don’t miss the opportunity to meet and consult with our food processing experts. Together we can target the machines that best accommodate your products, production lines, line speeds and changing product specifications to preserve food quality, improve your product yield, reduce food waste, and increase productivity.